Rimming Salt, LIME MARGARITA, Bloody Mary, Herbal Mix, Gourmet Salt,Sea Salt, Cocktail Salt, Bar Drinks, Wedding Parties, Mixology

Rimming Salt, WHITE LIME MARGARITA Rimming, Herbal Mix, Sea Salt, Cocktail Salt, Bar Drinks, Wedding Parties
4 ounce Packs or 16 ounce Packs!

Liven up your margaritas and tropical mixed drinks with Rokz infused lime cocktail rimming salt! This tantalizing rim salt adds a splash of citrus and a sprinkle of sparkle to any classic cocktail. The eye-catching combination of colored salt flakes contrasted by traditional white salt crystals will make your mixed drinks the talk of the town. The delectable mixture of seasonings produces a surprising burst of flavor to really put the "happy" in happy hour!

Made from the finest all-natural ingredients, this lime rim salt contains sea salt and kosher flake salt infused with lime flavor throughout, Add some flavor to the rims of cocktail glasses or get creative by using this rimming salt to make salt dipped lime for a unique twist on a simple garnish. The pop of green is the perfect accent for the rim of your signature cocktails.

I offer 4 ounces foil packs for your dinner party as well as 1 pound packs for weddings and cocktails bars.
For your convenience, these metallic bags are resealable for mess-free and worry-free storage. You'll love the taste-I just know it.

SHELF LIFE and STORAGE:
Please refrigerate your MicroGreens, PetiteGreens, Edible Flowers, Shoots & Leaves and TinyVeggies™ immediately, upon arrival. To retain the best flavor and freshness, the temperature should be maintained between 38 – 40 degrees. Enjoy your purchase of Micro Greens, Fresh Edible Flowers and Shoots & Leaves within five days for the utmost in flavor. Petite Tiny Greens and Micro Veggies should be fresh for use for 5 - 7 days.


Candies, lollipops made with flowers should not be frozen or refrigerated, however stored in a cool dark room or cupboard. Sunlight will fade their colors after a while.F.A.Q ( Frequently asked questions) about fresh edibles from my shop, click here:
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